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Pickled baby corn


Baby-corn medium sized 2 bowl Red chilli powder 3 tsp Nigella seeds ( kalongi) 1 tsp Caraway seeds ( black jeera) 1 teaspoon Turmeric powder 1 tsp Oil 1 cup Dried mango powder ½ tsp Salt as per taste


Wash and cut baby corn. Apply Salt and place for 1 h. Now boil Baby-corn for 3-4 minutes. Drain the water and dry for 2-3 hours. Now put in the jar above Baby-corn add hot oill and pour the entire contents. Shake. Keep for 4-5 days in sun. Pickle is ready.

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