IngredientsChopped and Boiled Fresh Fenugreek – 200g Cheese – 75 grams Potato – 75 grams Roasted Cashews and Peanuts – 30 g Green Pepper – 2 chopped Ginger and Garlic (chopped) – 15-15 grams Grated Chesse – 50 gm Salt – to taste
Mix all the ingredients together and separate in two parts. Take 2 seenkh and wrap the mixture on them. Bake in the oven for 15 minutes. Pull out the seenkh. Cut the bar in pieces and serve hot.