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Rusk’s Dhibde


Rusk 4-5 Cashew pieces 2 tsp Raisins 2 tablespoons Chili powder ½ tsp Yogurt 1 ½ cup Roasted and ground cumin ½ tsp Milk 1 cup Tamarind chutney 2 large tablespoons Salt as per taste Coconut sawdust 2 tsp


Rusk soaked in milk and mash to make a summary. Now a little – a little mix-up between him coconut, cashew nuts, raisins to put up a big score. Subscribe to churn yogurt salt. Stretch the elders prepared yogurt. Pour chutney. Add chili powder and cumin. Serve Instant elders.

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