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Easy chocolate mousse - Vayanjan : Vayanjan
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Easy chocolate mousse


Dark chocolate chopped 250 grams Golden syrup 1½ tbsp Fresh cream 1 cup

For Garnishing

Sweet biscuits powder 2 Mixed and Chopped fruits ½ cup


Mix Chocolate and Golden syrup in 1½ tbsp water. Heat gently till chocolate liquidate. Let the mixture cool down. Whip the cream and mix in chocolate liquid. Put in 4 cups. Garnish with biscuit powder and chopped fruits and serve.

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