IngredientsDark chocolate chopped – 250 grams Golden syrup – 1½ tbsp Fresh cream – 1 cup
For GarnishingSweet biscuits powder – 2 Mixed and Chopped fruits – ½ cup
Mix Chocolate and Golden syrup in 1½ tbsp water. Heat gently till chocolate liquidate. Let the mixture cool down. Whip the cream and mix in chocolate liquid. Put in 4 cups. Garnish with biscuit powder and chopped fruits and serve.