IngredientsSmall potatoes boiled and peeled – 500 g Fenugreek seeds – ¼ tsp Mustard seeds – ½ teaspoon Fennel seeds – ½ teaspoon Dried red chillies – 4 Mustard oil – 2 teaspoons Cumin seeds – 1 teaspoon Onion seeds (kalonji) – ½ tsp Turmeric powder – ¼ tsp Ginger paste – 1 ½ tsp Garlic paste – 1 teaspoon Salt – As per taste Black salt – ¼ tsp Sugar – 1 teaspoon Vinegar – 3 teaspoons
Grind together fenugreek seeds, mustard seeds, fennel seeds and red chillies to a coarse powder. Heat mustard oil in a pan till it begins to smoke. Add cumin seeds, onion seeds and sauté for half a minute. Add turmeric powder and potatoes and stir. Add garlic paste and ginger paste and quarter cup of water and mix. Add the ground spices, salt, black salt and sugar and mix well. Add vinegar and quarter cup of water and cook till dry. Serve hot.