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Vermicelli ice cream


Vermicelli [Seviyan] 1 tbsp Milk 1/2 liter Sugar 2 tbsp Kewra Essence 3-4 drops Red cherry 1 tbsp Green cherry ½ tbsp


Mix milk, Sugar and boil until half, then make it cool. Boil vermicelli in 2 cup water and drain. Mix boiled vermicelli, cherry, milk, Kewra Essence. Pour into kulfi molds and store in the fridge. Cut it and serve.

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