IngredientsVermicelli [Seviyan] – 1 tbsp Milk – 1/2 liter Sugar – 2 tbsp Kewra Essence – 3-4 drops Red cherry – 1 tbsp Green cherry – ½ tbsp
Mix milk, Sugar and boil until half, then make it cool. Boil vermicelli in 2 cup water and drain. Mix boiled vermicelli, cherry, milk, Kewra Essence. Pour into kulfi molds and store in the fridge. Cut it and serve.