IngredientsPrepare sponge cake – 1 set Thick custard – 1 cup Milk – 1 cup Chopped mango – 1 cup Fanti's cream – 1 cup Prepare strawberry jelly cubes – 1 cup Chinese – 3 big spoon
Put in a bowl, combine milk and sugar. Cut the cake into two equal forces in the width. Taking a few deep and wide pot to keep a portion of the cake. Now its up to half the milk and half cream and half the custard over him, put half common. Keep up the second part of the cake and press slightly. Pour all ingredients over him before now. Finally decorated with jelly pieces and freeze for 4-5 hours in a cool place to be. Cold – Cold Mango Troifl Serve and enjoy.