IngredientsWalnut pieces – 115g (1 cup) Fresh orange juice – 125ml (1/2 cup) Olive oil – 60ml (1/4 cup) Honey – 1 tbsp Garlic clove – 1 crushed Cinnamon powder – a pinch Small Spinach leaves – 150g Salt – Black Pepper –
Place the walnuts in a medium saucepan over medium heat and cook, stirring, for 3 minutes or until golden. Transfer to a chopping board and coarsely chop. Whisk together the orange juice, oil, honey, garlic and cinnamon in a small bowl. Taste and season with salt and pepper. Place the baby spinach and walnut in a serving bowl. Drizzle over the dressing and toss to combine and Serve it.