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Strawberry Spinach Salad


Sesame Seeds 2 tbsp Poppy Seeds 1 tbsp Sugar 1/2 cup Olive oil 1/2 cup White vinegar 1/4 cup Paprika 1/4 tbsp Worcestershire Sauce 1/4 teaspoon Finely chopped Onion 1 tablespoon Chopped Spinach 1 (10 ounce) bag − chopped, washed and dried Strawberries 1 quart, sliced Slivered Almonds 1/4 cup toasted


Whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, and onion. Refrigerate until chilled. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, toss and refrigerate 10−15 minutes before serving.

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