Ingredients
Sesame Seeds – 2 tbsp Poppy Seeds – 1 tbsp Sugar – 1/2 cup Olive oil – 1/2 cup White vinegar – 1/4 cup Paprika – 1/4 tbsp Worcestershire Sauce – 1/4 teaspoon Finely chopped Onion – 1 tablespoon Chopped Spinach – 1 (10 ounce) bag − chopped, washed and dried Strawberries – 1 quart, sliced Slivered Almonds – 1/4 cup toastedInstructions
Whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce, and onion. Refrigerate until chilled. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, toss and refrigerate 10−15 minutes before serving.