IngredientsPeas – 1 cup steamed and mashed Salt – as required Chaat masala – 2 pinch Cumin Powder – ¼ tbsp Coriander Powder – ¼ tbsp Garam Masala – ¼ tbsp Onion – 1 finely chopped Green Pepper (finely chopped) – as required Green Coriander – ½ teaspoon finely chopped
FOR THE DOUGHFlour – 1 cup Maida – 1 large tbsp Salt – as required Butter – 1 tbsp Chili Powder – as required
Mix all the contents of the filling. Make a nice soft dough. Heat the tava and make balls of the dough and roll out till thick. put the round in the palm of your hand and put some filling into the dough. bring it up all and seal it. roll it out again till a bit thinner. put it on the heated tava and roast till done. when done spread some more butter if ur body can take it!!