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Orange Kulfi - Vayanjan : Vayanjan
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Lang: English

Orange Kulfi

Ingredients

Full cream milk 1 liter Saffron 1g Chopped Pista 20g Chopped almonds 30g Sugar 50g Orange 1

Instructions

Add Milk, Sugar, Pista, almonds and saffron together and cook on low heat until the porridge. Remove from flame and keep aside to cool. Carefully remove the cap by removing part of the orange. Now fill the porridge mix. Cover and remove the cap from the top of the well to keep in the freezer for 2-3 hours. Remove from freezer and remove the cap from the top of orange peel Fanke sentences. If desired, the punishment can flavored syrup. Cold – Serve chilled.

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