IngredientsMilk – 1 liter Corn flour – 5-5 teaspoons Ice – A few pieces Cold water – Almonds – Rosewater – Saffron Syrup – Cherry – Small Cardamom – Sugar –
Boil the milk on light fire. Add sugar and cardamom powder when the milk is almost half. Place it in fridge to cool it. Take another container and put 6 spoon of corn flour and wash it. Heat the mixture to get tighten. Put some Cold water and ice cubes in a open dishes. Put the mixture in bhujiya maker and made fluda in cold water fastly. Leave the fluda in water for 5-6 min. Takeout in a dish and put in the fridge for 1hour to cool down. When u want to serve take a bowl and put 2 spoon of porridge and fluda, rosewater, kewrawater n again put porridge & fluda & put some sliced basam, cardamom powder, cherry for decoration.