IngredientsChopped tomatoes – 2 cups Beans, rinsed and squeezed water – 250g Fresh spinach, washed and chopped – Pasta Pene – Krnbld Fata / processed cheese – 1/2 cup
Cook the pasta in a large pot of boiling salted water. Meanwhile, combine tomatoes and beans in a large non-stick pan. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes. Add spinach to the sauce, cook for 2 minutes or until spinach tender, stirring constantly. Serve sauce over pasta, and sprinkle with feta.