Vayanjan App now available for Android. Get it on Google Play

Lang: English

Greek Pasta With Tomato and beans


Chopped tomatoes 2 cups Beans, rinsed and squeezed water 250g Fresh spinach, washed and chopped Pasta Pene Krnbld Fata / processed cheese 1/2 cup


Cook the pasta in a large pot of boiling salted water. Meanwhile, combine tomatoes and beans in a large non-stick pan. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes. Add spinach to the sauce, cook for 2 minutes or until spinach tender, stirring constantly. Serve sauce over pasta, and sprinkle with feta.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.