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Malai Kulfi


Milk 2½ cup Condensed milk 1/2 cup Milk powder 1/4 cup Cardamom powder 1/2 tsp Pistachio and almond some


Combine all the ingredients together and bring to boil. Add the cardamom powder. Simmer for 20 to 25 minutes or untill the mixture thickens. Cool completely. Pour into 4 kulfi moulds and freeze overnight till tight. To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting stick or a fork, in the centre of the kulfi and pulling it out. Cut and serve.

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