IngredientsMilk – 2½ cup Condensed milk – 1/2 cup Milk powder – 1/4 cup Cardamom powder – 1/2 tsp Pistachio and almond – some
Combine all the ingredients together and bring to boil. Add the cardamom powder. Simmer for 20 to 25 minutes or untill the mixture thickens. Cool completely. Pour into 4 kulfi moulds and freeze overnight till tight. To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting stick or a fork, in the centre of the kulfi and pulling it out. Cut and serve.