IngredientsMixed chopped Vegetables – 60g Boiled potatoes – 2 Grated cheese – 20 grams Sliced beetroot – 10 grams Finely chopped red and yellow bell pepper – 5 grams Grated cheese – 20 grams Slice bread crumbs – 4 Sliced ginger – 5 grams Chopped garlic – 5 grams Cumin powder – 1 pinch Salt – As per taste Black Salt and white pepper powder – As per taste Chopped coriander – 5 grams
Mix all ingredients together. Divide the mixture into balls and insert them on oiled skewers, press into 3 inch sausage shapes to make seekh kebabs with wet hands. Cook in the oven. Push a little green chutney, using a spoon into the holes created by the skewers after pulling it out. Serve the kebabs whole or cut into pieces. Garnish with onion rings and tomato wedges.