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Turmeric Pickle


Raw turmeric 200 g Fennel seeds 2 tsp Nigella seeds ( kalongi) 2 tsp Fenugreek seeds 2 tsp Mustard seeds 2 teaspoons red chilly powder 2 tsp Black pepper 1 teaspoon Salt as per taste Oil required


Peel turmeric, wash and keep it aside for drying in sunlight or use a cotton cloth and rub off the excess water.

Now grate the peeled turmeric or chop it finely.Coarsely grind all the spices.

Take mustard oil in a pan and place it on flame for heating. After heating it bring it to room temperature and add all the spices and mix well .

Cover the pickle and keep it aside. After 4-5 minutes stir the pickle with help of a spoon. Pickles will be ready in 5-6 days.

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