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Cheese Idli


Fresh cheese 1 cup Fried Moong Lentils 6 teaspoons Onion grated and fried 1 Ginger, Green Chilli Paste 1 tsp Garam Masala as per taste Ginger 1 inch Salt = As per taste as per taste Pepper = as per taste as per taste Green coriander to decorate


Mash the cheese uniformly. Mix a little salt and pepper. Crushed lentils and mix spices and divided into 6 parts. Grease idli mold & add cheese mix, then add 1 teaspoon lentils massala again add cheese mix. pour 1/2 glass of water in cooker, and place idli mold, cook 10 min without lid on high flame. Cool & Remove. Serve with green sauce.

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