IngredientsFresh cheese – 1 cup Fried Moong Lentils – 6 teaspoons Onion grated and fried – 1 Ginger, Green Chilli Paste – 1 tsp Garam Masala – as per taste Ginger – 1 inch Salt = As per taste – as per taste Pepper = as per taste – as per taste Green coriander – to decorate
Mash the cheese uniformly. Mix a little salt and pepper. Crushed lentils and mix spices and divided into 6 parts. Grease idli mold & add cheese mix, then add 1 teaspoon lentils massala again add cheese mix. pour 1/2 glass of water in cooker, and place idli mold, cook 10 min without lid on high flame. Cool & Remove. Serve with green sauce.