Ingredientsrice flour – 1½ cup Sabudana – ½ cup sesame seeds – ¼ cup red chilly powder – 1 tbsp butter – 2 tbsp oil – 3-4 tbsp water – 1 cup Salt – as required
Steam cook the sabudana with 1½ cups of water for 5-6 whistles and allow to cool. In a bowl, mix the rice flour, red chilly powder, salt and sesame seeds. Melt the butter in a small pan and add to the flour mixture. Add the cooked sabudana to the flour, mix well and make soft dough with water. Use the murukku mould fitted with star nozzle and place the dough inside it. Heat the oil in a kadai and press the murukku mould over the hot oil in the shape of chakli. Fry the chakli on both sides until turns to brown color and crispy. Remove excess oil with paper towel and store in an air-tight container.