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Paneer Barfi - Vayanjan : Vayanjan
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Lang: English

Paneer Barfi

Ingredients

cheese 8 cups white bread 2 slices sugar 3/4 cup green cardamoms coarsely grounded 6 sliced almonds 1/4 cup butter to grease the baking pan 1/2 tsp

Instructions

Make the cheese with whole milk. Pre-heat the oven on 275 degrees. Grease the 8″ by 8″ baking pan keep aside. Remove the crust from all side of bread. In food processor put the bread and make breadcrumb add cheese and sugar mix it well now add cardamom and half the sliced almonds and mix just for few seconds. Mixture should be moist, if it appears to be dry add 2-3 spoons of milk. Put the mix in baking dish spread evenly and spread rest of the almonds evenly. Cover with the foil. Barfi should take about 30 minutes but check after about 20 minutes like you will check the cake putting the knife. Knife should come out clean. After burfi is ready leave it cover for about fifteen minutes so barfi remain moist with the steam. After cheese barfi comes to the room temperature cut them into your desired size and shapes.

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