IngredientsRice – 2 cups Channa Dal – 1 cup Masoor Dal – 1.5 cup Urad Dal – 1/2 cup Red Chillies – 2 Green Chillies – 2 Black Pepper – 8-10 Black Pepper Powder – as required Salt – to taste Asafoeitida – Curry leaves – few oil – Potatoes – 2 thin sliced
Wash and soak the rice and the dals for 3-4 hrs along with the red chilly.. Grind to a smooth paste with curry leaves. Allow to ferment for 5-6 hours. Place a tava on gas when it becomes hot apply little oil and rub it with half onion to avoid sticking the batter on the tava. Now dip the potato slices in the batter and place it on the tava in a circular form. Adjust and arrange the potato pieces and fill the remaining portion with the batter to make a correct circular shape. Sprinkle the black pepper powder on top of it and put one to two teaspoon oil on top of it. When it is cooked, flip the same to cook the other side. Pour one tsp oil again. When cooked from both the sides remove and serve hot with any chutney/lime picke/mango pickle/sweet dahi.