IngredientsFlour – 1 ¾ cup Sugar – 1 cup Oil – 3/4 cup Curd – 1 cup Meetha Soda – 1 tsp levelled Cocoa powder – 8 tsp Coffee – 1/2 tsp(Optional) Vanilla essence – 1 tsp Milk – 1 tsp
For icingCocoa Powder – 2 ½ tsp Icing Sugar – 4 tsp Water – 3 to 4 tsp Vanilla essence – 3 drops
for garnishingWalnuts – 1/2 cup Cherries – 1/2 cup
Add oil, sugar, curd in a bowl and mix them in one direction using a spatula to form a thick mixture.
Sieve flour,soda,cocoa powder and coffee.
Add sifted mixture to the above curd mixture.
Mix in one direction.
Add vanilla essence and milk and again mix.
Pour mixture in baking dish or borosil dish.
Level it properly by keeping a towel underbowl.
Microwave for 7-8 min.
Check with the help of knife.
Icing mixture-Add cocoa powder, essence,icing sugar and water and make a smooth paste.
Spread icing mixture on the cake.
Garnish with walnuts and cherries and grated chocolate.
It can be stored in air tight container in the fridge for few days.