Ingredientsmedium capsicums – 3 grated paneer – 1 cup boiled, peeled and mashed raw bananas – ½ cup finely chopped mint – 6 tbsp finely chopped green chillies – 3 tsp corn flour – 3 tsp Salt – to taste Corn flour – for coating Oil – for deep frying
Cut the stems of the capsicum and de-seed them.
Cut them into 10mm. thick rings and keep aside.
Combine all the ingredients in a bowl, except the capsicum rings, and mix well.
Stuff this mixture in the capsicum rings, pressing tightly.
Press each rings between your palms to make sure the stuffing does not fall off.
Coat the capsicum ring with cornflour form all sides and deep fry in hot oil till they are golden brown.
Serve hot sprinkled with the chaat masala.