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Dalia Dalal - Vayanjan : Vayanjan
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Dalia Dalal


roasted dalia 1 cup boiled veg (peas, carrots, beans) 1 cup nutrias 10 almonds (blanched and chopped) 10 oil 1 tbsp sesame seeds 1 tbsp onions chopped 1 tbsp grated coconut 2 tbsp salt 1 tbsp chopped coriander 1 tbsp


Heat oil, add sesame. Now add onion chopped and cook til translucent, now add washed dalia, vegies, nugets. Add salt.
Now add 2 cups water.
Simmer on medium heat til cooked, now add coconut.
Serve in a plate.Pour coriander and almond on top.
Serve with curd.

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