Ingredientschopped lychee – 1 cup rice – 2 tbsp cardamom powder – 1/2 tsp kewra essence – few drops milk – 1 litre sugar – 1/2 cup pistachios crushed coarsely – 5 almonds crushed coarsely – 10
Coarsely grind the rice wash and soak for 30 minutes.
Heat milk, bring to a boil, add rice, stirring continuously, till boiling resumes.
Simmer, stirring occasionally, to keep rice from sticking to bottom.
Allow rice to cook fully.
Add lychee and stir for 5 minutes.
Add sugar, cardamom, essence, almonds and pistachios.
Stir, simmer for 2 minutes.