Vayanjan App now available for Android. Get it on Google Play

Lang: English

Chocolate Samosas


flour 1 cup fennel seeds 2 tsp powder 1 tsp   ghee 1/2 cup water 2 cups sugar 1 cup saffron 1/2 tsp chocolate pieces 1 cup


Take a bowl and add flour in it.Now add some fennel seeds, baking powder, ghee and make a dough of it.Rest the dough at room temperature for sometime.

For sugar syrup, take a pan and pour water in it, then add sugar and let it melt.
Now add saffron in this mixture.
While the sugar syrup is being made, make shapes of samosas from your dough.
Fill these shapes with chocolate pieces.
Bake these samosas for 15-20 mins till golden brown.
Dip these baked samosas in sugar syrup and it is ready to serve.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.