Warning: Parameter 2 to qtranxf_postsFilter() expected to be a reference, value given in /home/webplayg/public_html/vayanjan.com/wp-includes/class-wp-hook.php on line 286
Italian pasta - Vayanjan : Vayanjan
Vayanjan App now available for Android. Get it on Google Play

Lang: English

Italian pasta

Ingredients

Elbow macaroni 200 g Brocli 250 g Tight cheeses ½ cup Butter ¼ cup Tometo 1 ¼ cups puree Pepper Powder ¼ teaspoon Salt as per taste Origeno 1 teaspoon of dried leaves Decorate Chilgoza

Macaroni to cook:

Water 4 cups Salt 1 tsp Oil 1 tsp

Instructions

When cooked, boiled Brocli pops. Salt and oil mixed in water to boil and add macaroni stands – stands have cooked. Drain off the water and then turn it in this butter in the pan and mix well.

Then Brocli, cheeses, Tometopyuri, pepper powder, salt and mix thoroughly while still hot, add Origeno. Please turn on warm serving dish and arrange to Cilgoje – Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.