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Amla (Gooseberry) Chutney - Vayanjan : Vayanjan
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Amla (Gooseberry) Chutney


amla 250 gram green chili 4 green chili 1 bunch salt 1 tbsp lemon juice 1 tbsp or dry mango powder 1tbsp sugar 1 tbsp


Wash and cut the amla and remove the seeds. Make the chutney in blender. Serve with parahta or chapati .

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