IngredientsFlour – 1 1⁄2 Cup Grated cheese – 1 cup Salt – 1⁄2 Teaspoon Butter – 2 Tablespoon Soda bicarbonate – 1 Pinch Milk – 2 Tablespoon –
Sieve flour, soda-bicarb and salt together in a large mixing bowl.
Mix butter and cheese and add flour to it and knead to a hard dough with milk.
Knead well and keep for 1/2 hour in the fridge.
Knead again and roll out the dough as thin as possible.
Grease a baking tray.
Put the thin pastry in it.
Mark the cuttings into small squares.
Bake in a preheated oven at 160°C for 10 minutes.
Remove from the tray and cool completely.