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Jalebi Jalwa - Vayanjan : Vayanjan
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Jalebi Jalwa

Ingredients

Rounded Sweet [Jalebi] 250 g Jelly Powder 1 packet Or Orange Marmalade 4-5 spoon Chopped mixed nuts 50 g Varak

Instructions

Make Jelly as per Packets directed. While Serving Put jelly layer between two pieces of rounded sweet [jalebi] or marmalade between them. Serve with decorated fruits and leaf.

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