IngredientsBoiled potatoes – ½ kg Condense milk – 250 g Sugar ground – 300 g Oil – 1 cup Cashew powder – 3 tsp Cardamom powder – ½ tsp
Mash the Potato. Add Mashed potato and Condense milk in hot oil and fry until golden color got. Add cashew nuts and cardamom powder. Remove from fire, add sugar. Lubricate the plate and spread on it. On cooling cut into Barfi Slices and serve.