Warning: Parameter 2 to qtranxf_postsFilter() expected to be a reference, value given in /home/webplayg/public_html/vayanjan.com/wp-includes/class-wp-hook.php on line 286
Green Chilli Pickle - Vayanjan : Vayanjan
Vayanjan App now available for Android. Get it on Google Play

Lang: English

Green Chilli Pickle

Ingredients

Green pepper 200 Grams Lemon juice 1/2 cup Sauf 50 grams Rye 5 grams Red chilli powder 1 Cmmc Fenugreek 1/2 Cmmc Mustard seeds 1/2 Cmmc Roasted cumin powder 2 Cmmc Salt as per taste Mustard oil 3 Cmmc

Instructions

Grind the mustard seeds and fenugreek. It is now red pepper, turmeric, roasted cumin, and salt. Chopped green chilies -2 skinny dipped in lemon juice leave for an hour. Heat a little oil in it put all the spices. Add it now Neevu steeped in green pepper and mix well. The chilli pickles in the glass bottle and keep it off. You can eat four to five days.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.