IngredientsMilk – 1 liter Sugar – 1 cup Corn flour – 1 large tablespoon Red jelly – ½ packet
Dissolved in hot water to jelly stored in the refrigerator and cut into pieces Uaske. Leave a little frozen without jelly.
While half the sugar and milk to a boil add corn flour. Pakayen 4-5 minutes. On cooling, mix the jelly cubes.
Sancho’s ice cream chilled in the fridge, put them up, Fix jelly. Serve with Falude.