Vayanjan App now available for Android. Get it on Google Play

Lang: English

Jelly Kulfi


Milk 1 liter Sugar 1 cup Corn flour 1 large tablespoon Red jelly ½ packet


Dissolved in hot water to jelly stored in the refrigerator and cut into pieces Uaske. Leave a little frozen without jelly.

While half the sugar and milk to a boil add corn flour. Pakayen 4-5 minutes. On cooling, mix the jelly cubes.

Sancho’s ice cream chilled in the fridge, put them up, Fix jelly. Serve with Falude.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.