Ingredients
Semolina – 1 cup Bean sprouts – 1 cup Peel and finely chopped tomatoes landed – 3-4 Green pepper, finely chopped – 2 Steamed spinach – ½ cup Water – 1 ½ cups Mustard seeds – ½ tsp Salt – as per taste Pepper – as per taste Lemon juice – 1 teaspoon Oil – 2 tspInstructions
Remove roast the semolina in a pot. Put oil in a hot pan. Ctkaan rye. Bhunen tomatoes and green chilies 2 minutes. Sprouted putting green gram Bhunen 2 minutes. Spinach, salt, pepper stir. Add water and lemon juice and let simmer 1. Mix semolina and cook continuously running water dry
Serve hot.