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Jelly Kulfi

Ingredients

Milk 1 liter Sugar 1 cup Corn flour 1 large tablespoon Red jelly ½ packet

Instructions

Dissolved in hot water to jelly stored in the refrigerator and cut into pieces Uaske. Leave a little frozen without jelly.

While half the sugar and milk to a boil add corn flour. Pakayen 4-5 minutes. On cooling, mix the jelly cubes.

Sancho’s ice cream chilled in the fridge, put them up, Fix jelly. Serve with Falude.

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