IngredientsMashed Cheese – ½ kg Maida – 60 grams Bundi – 50 grams Sev (Barik Bhujia) – 2 large spoons lemon juice – 2 tsp Green chili chopped – 3-4 Chopped Coriander – 2 large tbsp Fennel seeds – ½ tbsp Salt – as required
Mix Cheese, Maida, salt, Make round balls. Mix together Bundi, Sev, lemon juice, green chili, coriander, fennel seeds and salt and make a mixture. Stuff round balls with this mixture, and fry into hot oil like pakoda. Decorate with tomato, cucumber, green Sev and cheese. Serve with sauce.