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Baati Ki Kheer


milk 1 litre sugar 1/2 cup cardamom powder 1/4 tsp leftover baati pieces 1 cup


Either crush baati with hand coarsely, or chop into tiny cubes.

Heat milk, bring to a boil, simmer for 10 minutes.

Add baati, simmer for 5 minutes, add sugar, stir to dissolve.

Add cardamom powder, stir, simmer for 2 minutes.

Serve hot as an even meal by itself.

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