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Lychee Kheer


chopped lychee 1 cup rice 2 tbsp cardamom powder 1/2 tsp kewra essence few drops milk 1 litre sugar 1/2 cup pistachios crushed coarsely 5 almonds crushed coarsely 10


Coarsely grind the rice wash and soak for 30 minutes.

Heat milk, bring to a boil, add rice, stirring continuously, till boiling resumes.

Simmer, stirring occasionally, to keep rice from sticking to bottom.

Allow rice to cook fully.

Add lychee and stir for 5 minutes.

Add sugar, cardamom, essence, almonds and pistachios.

Stir, simmer for 2 minutes.

Serve chilled.

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